Ice cream cones typically contain gluten unless labelled otherwise. Flavors with gluten-containing ingredients in the name such as “Cookie Dough,” “Cookies and Cream,” “Cheesecake,” or “Birthday Cake” usually contain gluten, though sometimes can be made with gluten-free ingredients. Some ice cream flavors are at higher risk for containing gluten, such as “Rocky Road” or “Moose Tracks,” but can be made gluten-free. However, be on the lookout for additional additives, starches or flavorings that contain gluten. Common, single flavor ice creams such as strawberry, vanilla, chocolate, or coffee are often gluten-free. Ice cream can be gluten-free depending on its ingredients and how it’s processed.
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